A wedding catering menu that shows off the local bounty
Catering from Red Star Tavern serves comfort food classics and Northwest-inspired fare by lauded Chef Dolan Lane, who showcases his innate knack for working with local ingredients. With Dolan’s continual support of Portland community farms and go-to suppliers like Your Kitchen Garden and Sauvie Island Organics, he mixes what's in season here in the Pacific Northwest with culinary techniques from the Mediterranean, Italy, and France.
Wedding catering menu options include everything from reception appetizers (Pacific oysters, smoked sweet and spicy wings, house smoked salmon on rye toast) to plated dinners featuring entrees like bourbon marinated organic beef tenderloin, grilled Oregon albacore with marinated spicy red flare pepper, grilled zucchini, poached potatoes, and toasted sumac millet cakes with roasted local vegetables. All of this deliciousness gets complemented by a liquor bar with craft cocktails, an impressive wine list (including must-try pours from the nearby Willamette Valley), and "spike it" coffee stations, as well as an alluring dessert lineup, should you choose to veer from the traditional cake route (think decadent devil's food cupcakes with salted caramel buttercream, key lime tarts, and brown sugar cheesecake with sour cream topping and local berries). Your Portland wedding catering package includes:
- Tables, linens, flatware, and glassware
- Banquet staff and bartender
- Two hours of additional time for setup
- A lifetime of memories (no extra fee)