Catering menus that’ll make your mouth water
If you could serve anything you wanted at your event, what would it be? A soup created fresh from what looked best at the farmers market this morning? Pork loin brined in apple cider with a side of goat cheese whipped mashed potatoes? A flourless chocolate cake drizzled in vanilla bean butter cream to top it all off? The catering menu options by Red Star Tavern are pretty much limitless. Our catering includes:
- Customized menus for everything from a small business breakfast to a large celebration
- Zero Waste menu options, designed for cross-utilization of product and dishes/presentations that minimize food waste (as seen on Hotel F&B)
- Sustainable and organic ingredients sourced locally from the area’s best producers and farmers
- Organic, vegetarian, and gluten-free options
- An experienced serving staff
- An assortment of beverages, including wine pairings, craft cocktails, “spike it” stations, and nonalcoholic options
- The blender bike — power your own smoothies by pedaling a bike hooked up to a blender
