A wedding catering menu that shows off the local bounty
Catering from Red Star Tavern serves comfort food classics and Northwest-inspired fare by lauded Chef Dolan Lane, who showcases his innate knack for working with local ingredients. With Dolan’s continual support of Portland community farms and go-to suppliers like Your Kitchen Garden and Sauvie Island Organics, he mixes what's in season here in the Pacific Northwest with culinary techniques from the Mediterranean, Italy, and France.
Wedding catering menu options include everything from reception appetizers (Pacific oysters, Red Star deviled eggs, pickled mushrooms, housemade chicken kielbasa) to plated dinners featuring entrees like wild board ragu, crisp chickpea cakes, and Petrale sole (with marble potatoes, romanesco cauliflower, shrimp bisque, Meyer lemon, and almond). All of this deliciousness gets complemented by a liquor bar with craft cocktails, an impressive wine list (including must-try pours from the nearby Willamette Valley), and “spike it” coffee stations, as well as an alluring dessert lineup, should you choose to veer from the traditional cake route (think key lime tarts, vanilla cupcakes with buttercream frosting, and frosted brownies). Your Portland wedding catering package includes: