Sweet Onion Jam

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Chef Kyle Rourke
Red Star Tavern

  1. Sweat onions over low heat in a medium sauce pan. Add vinegar, honey, bay leaf, and thyme to pan and bring to a boil.
  2. Reduce heat and simmer until mixture is thick and has a deep caramel color. Transfer to a wide glass dish or bowl (or jar).
  3. Use peppermill for cracked black pepper over jam to taste. Enjoy!

Makes 1 jar