Meet Dolan Lane, Our Executive Chef!

Join us at Red Star Tavern, as Chef Dolan Lane continues to build his legacy of supporting Portland community farms. With go-to suppliers like Your Kitchen Garden and Sauvie Island Organics, he captures what's in season and puts it to delicious purpose with Mediterranean, Italian and French influences.

Breakfast

Monday - Friday, 6:30 a.m. - 11:00 a.m.

Brunch

Saturday - Sunday, 8:00 a.m. - 2:00 p.m.

Lunch

Monday - Friday, 11:30 a.m. - 2:00 p.m.

Dinner

Monday - Saturday, 5:00 p.m. - 10:00 p.m.
Sunday, 5:00 p.m. - 9:00 p.m.

Happy Hour

Every day, 4:00 p.m. - 7:00 p.m.

Bar

Sunday - Thursday, 11:30 a.m. - 11:00 p.m.
Friday - Saturday, 11:30 a.m. - 12:00 a.m.